| Monday: | 04:30pm to 10:00pm |
| Tuesday: | 04:30pm to 10:00pm |
| Wednesday: | 04:30pm to 10:00pm |
| Thursday: | 04:30pm to 10:00pm |
| Friday: | 04:30pm to 10:00pm |
| Saturday: | 04:30pm to 10:00pm |
2050 Gateway Place
1450 Lombard St
2422 Naglee Road
37296 Mission Blvd
334 Santana Row Ste 1000
1736 First Street
Warm Goat Cheese Salad
apple, roasted shallot vinaigrette
| $13.00 |
Classic Caesar Salad
boquerones, parmesan frico
| $12.00 |
Wedge Salad
bacon, haystack shallots, blue cheese, confit tomato, herbed buttermilk dressing
| $13.00 |
The Best House Salad
seed-crusted avocado, honey apple vinaigrette
| $12.00 |
Roasted Bone Marrow
red onion marmalade, horseradish gremolata
| $18.00 |
Hand-Cut Steak Tartare
hen egg, horseradish gremolata
| $21.00 |
Prawn Cocktail
cocktail sauce
| $16.00 |
Crispy Calamari
chipotle aioli
| $15.00 |
Roasted Mussels
white wine, garlic
| $20.00 |
Drunken Prawns
cajun spice, lager
| $21.00 |
Half Dozen Fried Oysters
envy sauce
| $15.00 |
Cold Asparagus
mustard sauce
| $11.00 |
Served with your choice of two sides. Izzy's believes in conscious sourcing across our menu. Our meat is always humanely raised on a vegetarian diet for exceptional quality and taste. Our housemade sauces - envy | au poivre | chimichurri | bordelaise $3
New York Strip Steak
simply grilled, bordelaise, blackened, or au poivre
| $45.00 |
Filet Mignon
simply grilled, bordelaise, blackened, or au poivre
6oz | $39.00 |
8oz | $49.00 |
10oz | $55.00 |
Skirt Steak
signature marinade
8oz | $38.00 |
12oz | $46.00 |
Klingeman Farms Pork Chop
saffron apple sauce, mostarda
| $39.00 |
Pork Baby Back Ribs
Half Rack | $27.00 |
Full Rack | $39.00 |
Prime Rib
housemade au jus
8oz | $38.00 |
10oz | $43.00 |
14oz | $54.00 |
British Baldies Bone-In New York
dry-aged
| $69.00 |
30oz Tomahawk
charred asparagus, truffled bordelaise sauce, choice of one side
| $135.00 |
Bronzed Salmon
mango salsa, your choice of two sides
| $34.00 |
Market Fish
chef's seasonal preparation
AQ |
Seasonal Vegetable Pasta
can be made vegan
| $24.00 |
Chicken Piccata
lemon beurre blanc, capers
| $30.00 |
Lamb Shank
rutabaga mash, cipollini onions, rosemary pesto
| $37.00 |
Cream Co. Burger
dry-aged beef patty, french fries (impossible burger available as a substitute)
Single | $18.00 |
Double | $24.00 |
$8
Izzy's Own Potatoes
Creamed Spinach
Brown Butter French Fries
Sherry Roasted Mushrooms
Lemon-Chili Sauteed Broccoli
Loaded Baked Potato
Baked Sweet Potato
Carrots & Onion Crumble
Bagna Cauda Fried Brussel Sprouts